Thursday, 22 April 2010
Veg Box Tales: Wild Garlic
Last week's box from our local supplier Riverford contained wild garlic which grows in abundance in the woodland around these parts. We've toyed with the idea of eating it in the past but never got round to it. However, this wild garlic risotto made from the instructions on Riverford's recipe page has given us just the kick up the bum that we needed to go out and gather some more to make good use of this lovely seasonal ingredient.