Wednesday, 12 May 2010
Better than Shop Bought
Home made sausage rolls vs. their shop bought equivalent is a no brainer. They're quick and easy and can be prepared in no time even by my willing seven year old helper. Just take a pack of your favourite sausages and a pack of puff pastry. All butter is best but can be difficult to source outside the Christmas period (as can, to Tesco's shame, filo pastry in Minehead but that's another story).
This might not be the thriftiest of recipes when good sausages and puff pastry is used but the difference between eating real meat and pink gloop is no contest!