Cadac Safari Chef Barbecue that I've written about in a previous post, 'Great Outdoor Cooking' is no exception. Even though it occasionally uses words such as 'fusion' and 'seared' the dated photos give it away. Margot, from 'The Good Life' would be in her element but any trendy noughties gastro cook would throw their hands up in horror.
But it did give me a idea for to try out a previously untried motorhome treat, pizza, previously a no-no due to lack of oven. The cookbook has its own version of a pizza made on the barbecue. This had a base of ready rolled puff pastry but this, frankly looked insipid and uninspiring. But there is another recipe for bread baked on the griddle with the lid on. Surely a dough based version could be worth a try? So pre-armed with a bag of flour and yeast I gave it a go.
And this success may nudge me towards trying even more madcap barbecue experiments. Are chocolate chip cookies a goer? Wait for my next trip away to see!