Tuesday, 24 August 2010
Sweet Cheap Teatime Treat
So, put the oven on at 100 degrees Celsius and stick a plate in there to warm it up. For each egg, take 50g plain flour, salt and a quarter pint of milk. I double this amount for a meal for three. Beat together for a few minutes and then add a ladleful of batter to a lightly greased frying pan and slop it around to make a rough circular shape. Toss after a few minutes if you're brave or, if accident prone like myself, carefully turn with a spatula. The little beauty will need less time to cook on the second side. Then put in the oven to keep warm. The first pancake is always a bit of a disaster.