Tuesday, 7 September 2010
Lovelygrey's Liqueur Store
I was on a mission to make blackberry vodka and pick 600g of blackberries to add to a litre of spirit and 300g sugar. Apparently the brew needs to be shaken daily for a couple of weeks and will be ready in three months - just in time to make Christmas just that bit merrier.
Way back I wrote a post about sloe gin made in 2009 and this has now been bottled ready for drinking Producing this stuff has become a family tradition and has been so successful I thought I'd additionally try something different this year, hence the blackberry vodka. So just one kilner jar of the new tipple has been produced as an experiment to see how it turns out. My crystal ball tells me it will be lovely and I'll be making a bigger batch next year!