Monday, 1 November 2010
And here we are at the other end of the omelette spectrum from the vacuum packed variety. I had promised myself to spoil the Lovelygrey family and dine at the Mere Poulard, a beautfiul place at Le Mont St Michel where what could be the fluffiest omelettes in the world are lovingly cooked by chefs on an open fire in 'plein vue' of the admiring public. However the miser in me balked at the price of 24 Euros for the cheapest option so we headed to the nearest Super U and bought the ingredients and an egg whisk instead. The money saved can go towards paying off the mortgage!