Thursday, 3 March 2011
Bat Out of Hell: Meatloaf
As Mama Lovelygrey is aware from my childhood moaning, I'm not a bit fan of plain old fried liver, however good for you it purports to be. But I do like it as the main ingredient in a meatloaf as it's the texture rather than its offaly taste that I object to.
I went in search of a meatloaf recipe on the Internet and found that this Liver Loaf used up the half pack of leftover sausages that were in the fridge as well as sounding jolly tasty. It did not disappoint the adults in the family although Louis wasn't keen. The result was excellent both hot with the asparagus and also cold when it took on a pate-like guise. This type of terrine is dead simple too. If you can press the button on the food processor you're more than halfway there!