Tuesday, 23 October 2012
Eating My Greens
Here's what I did to a bag of Brussels sprouts the other night. Not content with their perfect mini sphere-like, foldy form that I preserve in another favourite recipe, Saucy Sprouts, I cruelly blitzed them in the food processor. Then all they needed was a light fry in a bit of olive oil and seasoned with salt and pepper. These are yummy enough, maybe, even to convert the most avowed greens hater.