Whilst the squash was in the oven I fried some chopping smoked streaky bacon and grated some proper vintage cheddar. These were mixed with the softened scooped out flesh of the squash when it had cooked. Once I'd accomplished this complicated culinary feat I popped half the mixture back into the squash skin and baked it for another fifteen minutes. Et voila! Meal number 1 that tastes just as delicious as it looks. The rest of the squash mix went in the fridge.
I added some oil to my clean pan and popped in a wheat tortilla sandwich filled with my squash/greens mix. There was nothing more to do than brown both sides and supper was ready. Now this really was the biz!