I've just come across the most stomach churning piece of kitchen paraphenalia I've ever seen. Even though I know Louis would love the
I used to have a much more boring separator, beige stoneware with a slit. However in a decluttering frenzy it was donated to the charity shop. It had became redundant after I learned a nifty technique that involves no special equipment. Now when the recipe calls for it, I divide the egg by gently juggling its yolk between the two cracked shell halves and letting the white drop into a bowl below. Follow this link and a nice Frenchman will show you how to do it. It works a treat!
Addendum: Lordy I was wrong. You think you know a person and then..... I've just shown this to Louis and he thinks it's disgusting too!